Pro Poultry Scalder – 120L
Efficient and durable poultry scalder made from rust-resistant stainless steel. Holds 120L of water and handles up to 20kg of poultry per batch. Adjustable 60–100°C thermostat, dunk basket, and drain tap included for easy use and cleaning. Perfect for chickens, ducks, turkeys, geese, and quail.
Pro Poultry Scalder – 120L Capacity
This high-performance poultry scalder is designed to simplify the processing of chickens, ducks, turkeys, geese, quail, and other game birds. Built with a 120L stainless steel tank, it accommodates up to 20kg of poultry per batch, making it ideal for small to medium-scale poultry processing.
The unit features an adjustable thermostat that maintains water temperatures between 60°C and 100°C, allowing precise control for both scalding and shrink bagging. For best results, scald chickens at 63–65°C and shrink bag at around 85°C.
Durable stainless steel 201 construction – rust-resistant and easy to clean
Adjustable knob thermostat with separate On/Off switch
Accurate temperature control from 60°C–100°C (automatic temperature regulation when set below 100°C; continuous heating when set above 100°C)
“Power-On” and “Heat-Ready” indicator lights for user convenience
Scalds up to 20kg of freshly processed poultry per batch
Stainless steel dunk basket included for easy handling
Built-in drain tap for quick water removal and cleaning
Removable stainless steel protection guard covering the heating element for safety
Rubber feet for stability during operation
Power Supply: 240V AC / 50Hz
Power Consumption: 3000W
Water Capacity: 120L
Temperature Range: 60–100°C
Poultry Capacity: 20kg per batch
Dimensions: 600(W) x 500(D) x 630(H) mm
Weight: 37kg
This professional-grade scalder ensures consistent results and durability, making it an excellent choice for poultry processors seeking efficiency and reliability.
120L stainless steel tank – robust, rust-resistant, and easy to clean
Processes up to 20kg of poultry per batch (chickens, ducks, turkeys, geese, quail)
Adjustable thermostat (60–100°C) for precise scalding and shrink-bagging
Separate On/Off switch with Power-On and Heat-Ready indicator lights
Stainless steel dunk basket for safe and easy handling
Built-in drain tap for quick water removal and cleaning
Removable stainless steel guard covering the heating element
Stable rubber feet to prevent slipping during use
3000W power for fast and efficient heating
Operate the scalder on a stable, level surface to prevent tipping.
Fill the tank with water before switching on to protect the heating element.
Use only clean water and avoid debris or solids that could damage the unit.
Maintain water levels above the heating element during operation.
Disconnect power before cleaning or performing maintenance.
Recommended operating temperature: 60–100°C (for scalding poultry at 63–65°C; shrink bagging at ~85°C).
Intended for poultry processing use only; do not use for other materials.
Clean and drain after each use to prevent scale buildup and maintain hygiene.
Warranty applies only when used under proper conditions and according to instructions.
Returns are accepted within 7–14 days of delivery (specify exact period based on your company policy).
The product must be unused, undamaged, and in its original packaging with all accessories included.
Proof of purchase (invoice or receipt) is required for all returns.
Customers are responsible for return shipping costs, unless the return is due to a manufacturing defect or wrong item delivered.
Refunds or replacements will be processed after inspection and approval by our technical team.
No returns are accepted for products damaged due to misuse, incorrect installation, or failure to follow operating instructions.
Warranty claims follow the terms outlined in the product’s warranty conditions.
