Losses after harvest and slaughter are among the biggest hidden costs in the Rwandan agri-food chain. An A-Z Cold Room keeps perishable products at a controlled low temperature, so that farmers, cooperatives, abattoirs and traders can store longer, sell at better prices and meet buyers' quality standards.

Applications

• Poultry and meat storage for abattoirs and butcheries
• Milk collection centres and dairy cooperatives
• Fruit and vegetable aggregation and export
• Hotels, supermarkets and institutions

Engineering Features

• Insulated sandwich-panel walls, roof and floor
• Refrigeration unit sized to the room volume and product load
• Digital temperature controller and display
• Insulated door with tight seals, plus internal lighting
• Sized and configured to your products and site

Sizing: a cold room is designed for the product, the daily loading and the target temperature. Share these with us for a proper design.

A-Z Support

• Designed and manufactured in Rwanda by A-Z Manufacturing Ltd
• Installation, operator training and after-sales service
• Spare parts available locally

Capacity and power options depend on the model. Contact us on WhatsApp/phone for the technical sheet and a quotation.